Love smoothies? then you’re going to love these smoothies, they are delicious and packed full of healthy, good for you fruits and vegetables to start your day the right way.
Green kiwi smoothie
Ingredients
- 6 kiwifruit, peeled, chopped
- 1 cup (280g) vanilla Greek-style yogurt
- 1 cup (250ml) coconut milk
- Green liquid food coloring (optional)
- 1 kiwifruit, extra, cut into 5mm-thick slices
- Vanilla Greek-style yogurt, extra, to serve
- Granola, to serve
- Blueberries, to serve
Method
Step 1
Place the chopped kiwifruit, yogurt and coconut milk in a blender. Blend until smooth.
Step 2
Use a star-shaped cutter to cut stars from the kiwifruit slices. Arrange half the kiwifruit stars around the sides of 2 serving glasses.
Step 3
Pour smoothie into serving glasses. Top with extra yogurt, granola, blueberries and remaining kiwifruit stars.
Blackberry and banana smoothie bowl
Ingredients
- 2 bananas
- 125g fresh blackberries or frozen blackberries
- 1/2 cup (140g) coconut yogurt
- 1/2 cup (125ml) Unsweetened Almond Milk
- 1 cup ice cubes
- 1 cup (130g) Granola clusters
- 100g fresh blackberries or frozen blackberries, extra
- 1/2 cup (50g) shredded coconut, toasted
Method
Step 1
Thinly slice 1/2 banana. Coarsely chop remaining 1 1/2 bananas. Place the chopped banana in a blender. Add the blackberries, coconut yogurt, almond milk, ice and 3/4 cup (95g) of the granola. Blend until smooth.
Step 2
Divide the smoothie mixture evenly between 2 serving bowls. Arrange the extra blackberries, sliced banana, remaining granola and toasted coconut in rows on the smoothie.
Ingredients
- 1/2 firm ripe avocado, peeled
- 125g (1 cup) frozen mixed berries
- 325ml (1 1/2 cups) Organic soy milk
- 2 teaspoons honey
- 1 tablespoon LSA meal
Method
Step 1
Place all ingredients in a blender and blend until smooth and creamy. Divide between 2 glasses, serve immediately.
Ingredients
- 1 mango
- 400ml skim milk or nut milk
- 1/2 cup low-fat natural yogurt or coconut yogurt
- 2 tablespoons almond meal
- 1 tablespoon of honey
- Ice cubes
Method
Step 1
Peel and chop mango and place in a blender with skim milk or nut milk, low-fat natural yogurt, almond meal, honey and a few ice cubes.
Step 2
Blend until smooth. Divide between 2 glasses
Pine-mango smoothie
Ingredients
- 1 cup chilled pineapple juice
- 1 mango, roughly chopped
- 1/4 pineapple, peeled, cored, chopped (see notes)
- 3/4 cup natural yogurt
Method
Step 1
Place pineapple juice, mango, pineapple and yogurt in a blender. Blend until smooth and combined. Pour into chilled glasses. Serve.
Tropical kale smoothie
Ingredients
- 100g frozen mango
- 30g trimmed kale
- 1 tablespoon fresh mint leaves
- 1 tablespoon chia seeds
- 2 teaspoons nut butter
- 250ml (1 cup) coconut water
- Pulp of 1 passion fruit
Method
Step 1
Combine mango, kale, mint, chia seeds, nut butter, coconut water and half the passion fruit pulp in a blender. Blend on high speed until smooth, thick and creamy. Serve topped with remaining passion fruit pulp.
Ingredients
- 1/4 sweet pineapple (Sweet Gold or similar variety)
- 2 large celery stalks with leaves
- 2-3 slices fresh ginger
- 1/4 honeydew melon, peeled and seeded (select a firmer one)
Method
Step 1
Cut the skin from the pineapple and discard. Using a juicer, process pineapple, celery, ginger and honeydew.
Step 2
Pour into glasses to serve.
Berry bliss
- 6 pre-frozen natural yogurt ice cubes (6 tablespoons)
- 3 large strawberries, chopped
- 1/4 cup blueberries
- 1 banana, peeled, chopped
- 2 tablespoons rolled oats
- 1/4 teaspoon ground cinnamon
- 250ml (1 cup) milk or nut milk of your choice
Tropical treat
- 3 pre-frozen avocado ice cubes (3 tablespoons)
- 1/2 mango, peeled, chopped
- 1/2 cup chopped fresh pineapple, peeled, cored, chopped
- 1/2 banana, peeled, chopped
- 2 teaspoons chia seeds
- 1 teaspoon finely grated fresh ginger
- 250ml (1 cup) unsweetened almond or soy milk
Green meanie
- 1 kiwifruit, peeled, chopped
- 1 banana, peeled, chopped
- 20g baby spinach leaves
- 2 pre-frozen peanut butter ice cubes (2 tablespoons)
- 1 teaspoon spirulina powder
- 250ml (1 cup) coconut water
Ingredients
- 1 Large Mango (fresh or frozen)
- 2 Frozen Bananas
- 2 Large Handfuls Baby Spinach
- 2 teaspoon Matcha Green Tea Powder
- 1 cup (240ml) Light Coconut Milk
Step One
Add the coconut milk followed by the matcha green tea powder and spinach. Blend. Add the mango and frozen bananas and blend until creamy and smooth.
Blueberry Blackberry Smoothe 
Strawberry Raspberry Smoothie 
Mango Banana Smoothie
Blueberry Blackberry Smoothie
- 1 2.7 fl oz shot of Blueberry Acai Good Belly Plus Shot can substitute with water or coconut water
- 1 cup frozen blueberries
- 1 cup frozen blackberries
- 2 Tbsp canned coconut milk solid part
- 1 Tbsp chia seeds
Mango Banana Smoothie
- 1 2.7 fl oz shot of Mango Good Belly Plus Shot can substitute with water or coconut water
- 1 cup frozen mango chunks
- 1 banana cut into slices, frozen
- 2 Tbsp coconut water
- 2 tsp fresh ginger
- 1/2 tsp ground turmeric
Strawberry Raspberry Smoothie
- 1 2.7 fl oz shot of Strawberry Good Belly Plus Shot can substitute with water or coconut water
- 1 cup frozen strawberries
- 1 cup frozen raspberries
- 2 Tbsp canned coconut milk solid part
- 1 Tbsp hemp seeds
Method
Step 1
For any of the smoothie bowls, add all ingredients to a blender in the order of appearance.
Step 2
Blend thoroughly on high speed for 1 minute until the mixture is completely smooth. If it is too thick or not blending well, you can add more coconut water or water.
Step 3
Taste and adjust the flavor as needed, by adding sweetener of choice for added sweetness.
Pour into a bowl and top if off with fresh fruit, if desired.
Step 4
Serve immediately for best flavor and consistency. Store leftovers in refrigerator for up to 24 hours.
Storage:Â Store any leftovers in a mason jar with a lid. They will last for 24 hours, but I recommend consuming them immediately after making. If the smoothie settles while in the fridge, just use a fork to mix everything together again.
